Kai knife Santoku knife 7.0" (18 cm) DM-0702

KAI Shun Santoku 18 cm – The traditional all-purpose knife for every kitchen

The KAI Shun Santoku knife is the all-rounder among kitchen knives. As a traditional Japanese all-purpose knife, it's perfect for the three virtues of the kitchen— meat, fish, and vegetables . With its 18 cm long, extremely sharp blade, it performs a wide variety of cutting tasks precisely and effortlessly—from fine chopping to clean chopping.

Product highlights at a glance

• Blade length: 18 cm
• Handle length: 12 cm
• Blade thickness: 2.4 mm
• Blade height: 4.5 cm
• Weight: 208 g
• Cut: Double-sided for right- and left-handed users
• Blade material: 32-layer Damascus steel with VG MAX core (61±1 HRC)

Japanese precision meets European versatility

"Santoku" translates as " three virtues " – and this knife embodies precisely that: cutting, chopping, and mincing. With its wide, hand-ground blade made of high-quality Damascus steel, the Santoku glides effortlessly through even the toughest of cuts. The balanced handle and blade ensure safe, fatigue-free use – both for professional and hobby use.

The wide blade is not only used for cutting, but can also be used to transport finely chopped vegetables or meat directly into the pot or pan.

High-quality damask technology – Made in Japan

The Kai Shun Damascus knife series is one of the most renowned in the world. Crafted from 32 layers of stainless Damascus steel with a VG MAX steel core , each blade is a small masterpiece: corrosion-resistant, extremely hard, and long-lastingly sharp . Thanks to its convex grind and elaborate honing, this knife cuts like no other.

Care instructions – How to keep your Santoku knife sharp

• Rinse with lukewarm water after use
• Dry thoroughly with a soft cotton cloth
• Not suitable for dishwasher!
• Occasionally treat the handle with vegetable oil (e.g. linseed oil or coconut oil)

The KAI Shun Santoku knife 18 cm is a true all-rounder for your kitchen. Whether you're a passionate amateur cook or a professional, with its exceptional sharpness, ergonomic shape, and elegant Damascus grain, this knife becomes an indispensable kitchen aid of the highest caliber.