Kai ham knife (23 cm) DM-0704

KAI Shun ham knife 22.5 cm – precision for wafer-thin slices

The KAI Shun ham knife, with a 22.5 cm blade length, was specially developed for even and gentle carving of raw or cooked meat, roasts, and ham. Even wafer-thin slices are achieved effortlessly and precisely. This masterpiece of Japanese forging combines ultimate sharpness, high-quality materials, and elegant design .

Product details at a glance

• Blade length: 22.5 cm (9.0")
• Handle length: 12.2 cm
• Blade material: 32-layer Damascus steel with VG MAX core
• Blade hardness: 61±1 HRC
• Grinding: double-sided – suitable for right- and left-handed users
• Handle material: laminated Pakka wood, ergonomically shaped

Highest cutting precision & comfort

The convex blade grind , combined with the manual honing of each blade, ensures unparalleled sharpness. The sleek shape and optimal weight allow for fatigue-free work, even during extended use. Ideal for carving large roasts or wafer-thin slicing of ham and meat.

Exclusive damask technology from Japan

The KAI Shun series is one of the most comprehensive Damascus knife lines in the world and enjoys a high reputation among professional chefs and ambitious home cooks. The inner blade layer made of VG MAX steel with 32 layers of Damascus steel offers the highest levels of corrosion resistance, edge retention, and hardness.

Care tips – How to keep your Kai ham knife perfect

• Clean under lukewarm water after use
• Dry thoroughly with a soft cotton cloth
• Do not use in the dishwasher! – protects the blade and handle
• Occasionally treat the handle with vegetable oil (e.g. linseed oil or coconut oil)

The KAI Shun 22.5 cm ham knife is a premium carving knife for the highest standards. With its outstanding craftsmanship, distinctive Damascus steel finish, and a blade that glides through even the most delicate meat, it will become the centerpiece of your kitchen tools. An investment that pays off with every cut.