KAI Shun Classic Set – 12 cm steak knife with oak steak board
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Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
EU-Länder
- Paketversand (0–31,5 kg) 39,00 €
- Speditionsversand (ab 31,5 kg) 179,00 €
Lieferungen außerhalb der EU
Bei Lieferungen aus der EU können zusätzliche Zoll- und Einfuhrgebühren anfallen. Diese Kosten trägt der Käufer.
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Produktdetails
KAI Shun Classic Set – 12 cm steak knife with oak steak board
The KAI Shun Classic Set is the perfect choice if you value the highest quality, fine craftsmanship, and stylish design. This exclusive ensemble combines a precisely forged Damascus steel steak knife with an elegant oak steak board and is limited to 1,500 pieces across Europe.
This 12 cm steak knife boasts a 32-layer Damascus blade and a core of high-quality VG-MAX steel . This combination ensures exceptional sharpness, outstanding edge retention, and optimal balance. The convex grind allows the blade to glide effortlessly through meat without damaging the fibers – ideal for perfect steaks with a tender texture.
The ergonomic handle made of dark, laminated pakkawood fits comfortably in the hand and provides a secure grip with every cut. The set is complemented by a robust steak board made of solid oak (30 × 22 × 2 cm), which not only protects the blade but also adds an elegant touch when serving.
Product details
- Manufacturer part number: DM0711-W25
- Brand: KAI
- Model / Series: Shun Classic
- Product type: Steak knife with steak board
- Blade material: 32-layer Damascus steel with VG-MAX core
- Blade length: 12 cm
- Hardness rating: 61 (±1) HRC
- Handle material: dark laminated Pakkawood
- Handle length: 10.4 cm
- Steak board: oak wood, 30 × 22 × 2 cm
- Cleaning: hand wash only
Included in the scope of delivery
- 1 steak knife KAI Shun Classic, 12 cm
- 1 oak wood steak board
Care & Cleaning
Clean the knife by hand after each use with lukewarm water and a mild dish soap. Then dry it thoroughly with a soft cloth. Never put the knife in the dishwasher – this will help maintain its sharpness and quality.
Regularly treat the wooden handle with a little linseed or coconut oil to keep the wood supple. The steak board should also be lightly oiled regularly after hand washing to preserve its natural structure and protect it from drying out.
Special features
- Limited edition of 1,500 pieces
- Exquisite combination of functionality and aesthetics
- Damascus blade with VG-MAX core for exceptional sharpness
- Ergonomic handle made of dark pakkawood
- Solid oak steak board for stylish serving
KAI Shun Classic Set – 12 cm steak knife with oak steak board
The KAI Shun Classic Set is the perfect choice if you value the highest quality, fine craftsmanship, and stylish design. This exclusive ensemble combines a precisely forged Damascus steel steak knife with an elegant oak steak board and is limited to 1,500 pieces across Europe.
This 12 cm steak knife boasts a 32-layer Damascus blade and a core of high-quality VG-MAX steel . This combination ensures exceptional sharpness, outstanding edge retention, and optimal balance. The convex grind allows the blade to glide effortlessly through meat without damaging the fibers – ideal for perfect steaks with a tender texture.
The ergonomic handle made of dark, laminated pakkawood fits comfortably in the hand and provides a secure grip with every cut. The set is complemented by a robust steak board made of solid oak (30 × 22 × 2 cm), which not only protects the blade but also adds an elegant touch when serving.
Product details
- Manufacturer part number: DM0711-W25
- Brand: KAI
- Model / Series: Shun Classic
- Product type: Steak knife with steak board
- Blade material: 32-layer Damascus steel with VG-MAX core
- Blade length: 12 cm
- Hardness rating: 61 (±1) HRC
- Handle material: dark laminated Pakkawood
- Handle length: 10.4 cm
- Steak board: oak wood, 30 × 22 × 2 cm
- Cleaning: hand wash only
Included in the scope of delivery
- 1 steak knife KAI Shun Classic, 12 cm
- 1 oak wood steak board
Care & Cleaning
Clean the knife by hand after each use with lukewarm water and a mild dish soap. Then dry it thoroughly with a soft cloth. Never put the knife in the dishwasher – this will help maintain its sharpness and quality.
Regularly treat the wooden handle with a little linseed or coconut oil to keep the wood supple. The steak board should also be lightly oiled regularly after hand washing to preserve its natural structure and protect it from drying out.
Special features
- Limited edition of 1,500 pieces
- Exquisite combination of functionality and aesthetics
- Damascus blade with VG-MAX core for exceptional sharpness
- Ergonomic handle made of dark pakkawood
- Solid oak steak board for stylish serving
🇩🇪 Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
🇪🇺 EU-Länder
- Paketversand (0–31,5 kg): 39,00 €
- Speditionsversand (ab 31,5 kg): 179,00 €
Noch Fragen?
Schreib uns gerne an info@kitchenland.de oder nutze unser Kontaktformular. Wir melden uns schnellstmöglich bei dir zurück.
- Rückgabe jederzeit innerhalb von 14 Tagen möglich
- Anmeldung einfach über unser Retourenportal
- Schnelle Erstattung nach Wareneingang
Bundles können nur vollständig und innerhalb von 14 Tagen zurückgegeben werden. Enthaltenes Zubehör ist Bestandteil des Sets und wird nicht separat erstattet.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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