Kai carving knife (20 cm) DM-0703

KAI Shun carving knife 20 cm – For effortless carving with surgical precision

The KAI Shun carving knife, with a blade length of 20 cm , was developed for precise carving—ideal for carving roasts, poultry, and cuts of meat. The exceptionally sharp, narrow blade allows for clean, smooth cuts along the meat grain without tearing. A must-have for professional chefs and ambitious culinary enthusiasts.

Product highlights

• Blade length: 20 cm – perfect for carving & deboning
• Blade material: 32-layer Damascus steel with VG MAX core
• Blade hardness: 61 ±1 HRC – extremely sharp and durable
• Grinding: double-sided – for perfect control when cutting
• Handle: ergonomic, laminated pakkawood – non-slip & easy to clean
• Processing: convex ground & manually honed

Maximum precision when carving

The slim, long blade separates fibers particularly gently , ideal for demanding meat preparation. Thanks to the well-thought-out weight ratio between handle and blade, the knife sits comfortably in the hand. The ergonomic design allows for fatigue-free cutting, even during extended periods in the kitchen.

Material & Care

• Easy to care: clean with lukewarm water after use
• Dry immediately with a cotton cloth – maintains sharpness
• Wood care: Treat the handle regularly with vegetable oil such as linseed oil or coconut oil
• Dishwasher: not suitable – hand wash recommended

Shun Series – Damascus steel for the highest demands

The Kai Shun series is one of the most renowned Damascus knife series in the world . The blade consists of a VG MAX steel core , encased in 32 layers of stainless Damascus steel – for unparalleled sharpness, tremendous edge retention, and excellent corrosion resistance. Every cut becomes an experience.