Kai carving knife (20 cm) DM-0703
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Produktdetails
KAI Shun carving knife 20 cm – For effortless carving with surgical precision
The KAI Shun carving knife, with a blade length of 20 cm , was developed for precise carving—ideal for carving roasts, poultry, and cuts of meat. The exceptionally sharp, narrow blade allows for clean, smooth cuts along the meat grain without tearing. A must-have for professional chefs and ambitious culinary enthusiasts.
Product highlights
- Blade length: 20 cm – perfect for carving & deboning
- Blade material: 32-layer Damascus steel with VG MAX core
- Blade hardness: 61 ±1 HRC – extremely sharp and durable
- Grinding: double-sided – for perfect control when cutting
- Handle: ergonomic, laminated pakkawood – non-slip & easy to clean
- Processing: convex ground & manually honed
Maximum precision when carving
The slim, long blade separates fibers particularly gently , ideal for demanding meat preparation. Thanks to the well-thought-out weight ratio between handle and blade, the knife sits comfortably in the hand. The ergonomic design allows for fatigue-free cutting, even during extended periods in the kitchen.
Material & Care
- Easy to care: clean with lukewarm water after use
- Dry immediately with a cotton cloth – maintains sharpness
- Wood care: Treat the handle regularly with vegetable oil such as linseed oil or coconut oil
- Dishwasher: not suitable – hand wash recommended
Shun Series – Damascus steel for the highest demands
The Kai Shun series is one of the most renowned Damascus knife series in the world . The blade consists of a VG MAX steel core , encased in 32 layers of stainless Damascus steel – for unparalleled sharpness, tremendous edge retention, and excellent corrosion resistance. Every cut becomes an experience.
KAI Shun carving knife 20 cm – For effortless carving with surgical precision
The KAI Shun carving knife, with a blade length of 20 cm , was developed for precise carving—ideal for carving roasts, poultry, and cuts of meat. The exceptionally sharp, narrow blade allows for clean, smooth cuts along the meat grain without tearing. A must-have for professional chefs and ambitious culinary enthusiasts.
Product highlights
- Blade length: 20 cm – perfect for carving & deboning
- Blade material: 32-layer Damascus steel with VG MAX core
- Blade hardness: 61 ±1 HRC – extremely sharp and durable
- Grinding: double-sided – for perfect control when cutting
- Handle: ergonomic, laminated pakkawood – non-slip & easy to clean
- Processing: convex ground & manually honed
Maximum precision when carving
The slim, long blade separates fibers particularly gently , ideal for demanding meat preparation. Thanks to the well-thought-out weight ratio between handle and blade, the knife sits comfortably in the hand. The ergonomic design allows for fatigue-free cutting, even during extended periods in the kitchen.
Material & Care
- Easy to care: clean with lukewarm water after use
- Dry immediately with a cotton cloth – maintains sharpness
- Wood care: Treat the handle regularly with vegetable oil such as linseed oil or coconut oil
- Dishwasher: not suitable – hand wash recommended
Shun Series – Damascus steel for the highest demands
The Kai Shun series is one of the most renowned Damascus knife series in the world . The blade consists of a VG MAX steel core , encased in 32 layers of stainless Damascus steel – for unparalleled sharpness, tremendous edge retention, and excellent corrosion resistance. Every cut becomes an experience.
Innerhalb Deutschlands ist der Versand ab einem Warenwert von 69 € kostenlos – darunter zahlst du 6,99 €.
Versand in andere EU-Länder:
Paketlieferung (0–31,5 kg): 39,00 €
Speditionsversand (ab 31,5 kg): 179,00 €
Wenn du etwas zurückschicken oder reklamieren möchtest, nutze unser Retourenportal.
Bei anderen Fragen schreib uns einfach eine E-Mail an info@kitchenland.de oder nutze unser Kontaktformular. Wir kümmern uns schnellstmöglich um dein Anliegen.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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