Kai flexible fillet knife (18 cm) DM-0761

KAI Shun Flexible fillet knife DM-0761 – 18 cm

Professional filleting with precision & ease

The KAI Shun filleting knife DM-0761 is an indispensable tool for anyone who wants to fillet fish or meat precisely and cleanly . The flexible blade made of AUS8A stainless steel ensures precise guidance along the bones, making even fine cuts child's play. Whether in professional kitchens or for ambitious home cooks, this knife offers maximum control with minimal effort .

Technical details:

• Blade length: 18.0 cm | Handle length: 12.2 cm
• Blade material: flexible, stainless AUS8A steel (hardness: 59±1 HRC)
• Grinding: double-sided – suitable for left- and right-handed users
• Handle material: laminated Pakkawood in classic chestnut shape
• Tang: continuous – ensures perfect balance and stability
• Processing: high-quality, moisture-resistant hardwood resin lamination

Highlights at a glance:

• Ideal for filleting fish, meat & delicate cuts
• Flexible blade for smooth gliding along skin, tendons & bones
• Ergonomic wooden handle for a secure grip and fatigue-free working
• Traditional Japanese design language meets modern technology

Care instructions:

• Rinse under hot water immediately after use
• Clean with mild detergent and dry immediately with a cotton cloth
• Not dishwasher safe! (To avoid material damage and loss of sharpness)
• Occasionally care for the handle with neutral vegetable oil (e.g. linseed oil)
• To protect the cutting edge: do not cut on glass/granite & store separately

The KAI Shun filleting knife is a precise tool for fine cutting work – flexible, sharp, and absolutely reliable.