Kai knife Nakiri (16 cm) DM-0728

SKU: 99Q800027
Sale price214,95 € UVP: Regular price229,00 €

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Product description

KAI Shun Nakiri 16.5 cm – Masterful vegetable knife made of Damascus steel

Japanese precision for your kitchen: The KAI Shun Nakiri 16.5 cm is a traditional Japanese vegetable knife. Its deep blade and flat cutting surface make it ideal for chopping, slicing, and dicing vegetables, herbs, and fruit. The combination of shape, material, and craftsmanship makes this knife an indispensable tool for professional and amateur chefs alike.

Product details

  • Blade length: 16.5 cm
  • Blade height: 5.1 cm
  • Handle length: 12 cm
  • Blade thickness: 2.4 mm
  • Weight: 225 g
  • Blade material: 32-layer stainless Damascus steel with VG MAX core
  • Blade hardness: 61±1 HRC
  • Cut: Double-sided – suitable for left- and right-handed users
  • Handle: Ergonomically shaped from fine Pakkawood (Japanese pine)

Highlights

  • Perfect vegetable knife: The flattened blade with a high back allows clean, precise cuts – ideal for larger quantities
  • Razor-sharp: Through convex grinding and manual honing of the cutting edge
  • Ergonomic & balanced: Fits perfectly in the hand, ideal for fatigue-free working
  • Highest cutting performance: For the finest kitchen work in Asian & European cuisine
  • Japanese blacksmithing: Made in Seki City – Center for blade perfection

Care tips

  • Rinse with lukewarm water after use
  • Dry thoroughly with a soft cotton cloth
  • Never clean in the dishwasher – protects the blade and wooden handle
  • Care for the handle regularly with linseed oil or coconut oil

Storage recommendation

  • For safe storage, we recommend a knife block, blade protector or magnetic strip
  • Avoid contact with other metal objects

The KAI Shun Nakiri 16.5 cm combines perfect design with uncompromising performance. A high-performance tool that brings joy to every cook – Japanese craftsmanship at its finest.

More about Kai Messer

Seit der Gründung im Jahr 1908 in Seki, Japan, hat sich KAI der Herstellung von Schneidwerkzeugen höchster Qualität verschrieben. Die Stadt Seki, bekannt für ihre jahrhundertealte Tradition der Schwert- und Messerherstellung, bildet den idealen Ursprung für KAIs Philosophie: die Verbindung von traditionellem Handwerk mit modernster Technologie. Mit einer Produktpalette, die von Küchenmessern über Körperpflegeprodukte bis hin zu medizinischen Instrumenten reicht, hat sich KAI weltweit einen Namen gemacht. Besonders die Küchenmesser-Serien wie Shun, Wasabi Black und die Tim Mälzer Editionen stehen für Präzision, Funktionalität und zeitloses Design.

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About Kitchenland

For over 20 years, we have stood for quality, passion, and personalized advice for everything kitchen, grill, and household. What began as a small family business is now a reliable partner for anyone who values ​​high-quality brands, fair prices, and genuine service. Whether it's a food processor, grill, or accessories – we support you with expertise and passion from the initial idea to the long-term use of your new favorite products. We rely on fast delivery from our own warehouse, close partnerships with renowned manufacturers, and a direct line to you.