Kai knife Nakiri (16 cm) DM-0728

KAI Shun Nakiri 16.5 cm – Masterful vegetable knife made of Damascus steel

Japanese precision for your kitchen: The KAI Shun Nakiri 16.5 cm is a traditional Japanese vegetable knife. Its deep blade and flat cutting surface make it ideal for chopping, slicing, and dicing vegetables, herbs, and fruit. The combination of shape, material, and craftsmanship makes this knife an indispensable tool for professional and amateur chefs alike.

Product details

• Blade length: 16.5 cm
• Blade height: 5.1 cm
• Handle length: 12 cm
• Blade thickness: 2.4 mm
• Weight: 225 g
• Blade material: 32-layer stainless Damascus steel with VG MAX core
• Blade hardness: 61±1 HRC
• Cut: Double-sided – suitable for left- and right-handed users
• Handle: Ergonomically shaped from fine Pakkawood (Japanese pine)

Highlights

• Perfect vegetable knife: The flattened blade with a high back allows clean, precise cuts – ideal for larger quantities
• Razor-sharp: Through convex grinding and manual honing of the cutting edge
• Ergonomic & balanced: Fits perfectly in the hand, ideal for fatigue-free working
• Highest cutting performance: For the finest kitchen work in Asian & European cuisine
• Japanese blacksmithing: Made in Seki City – Center for blade perfection

Care tips

• Rinse with lukewarm water after use
• Dry thoroughly with a soft cotton cloth
• Never clean in the dishwasher – protects the blade and wooden handle
• Care for the handle regularly with linseed oil or coconut oil

Storage recommendation

• For safe storage, we recommend a knife block, blade protector or magnetic strip
• Avoid contact with other metal objects

The KAI Shun Nakiri 16.5 cm combines perfect design with uncompromising performance. A high-performance tool that brings joy to every cook – Japanese craftsmanship at its finest.