Kai Santoku (18 cm) with hollow ground DM-0718

SKU: 99Q800020
Sale price225,00 €
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Product description

KAI Shun Santoku 18 cm with hollow ground – Three virtues. A masterpiece.

The KAI Shun Santoku 18 cm with a hollow ground blade is a true all-rounder in the kitchen. Whether cutting meat, fish, or vegetables, its exceptional sharpness and perfect balance make it the ideal tool for precise, effortless work. The grooves along the blade (the hollow ground blade) ensure that food hardly sticks to the blade, making it ideal for wafer-thin slices.

Product details

  • Blade length: 18 cm
  • Handle length: 12 cm
  • Blade thickness: 2.4 mm
  • Blade height: 4.5 cm
  • Weight: 208 g
  • Blade material: 32-layer Damascus steel (VG-MAX core)
  • Hardness: 61±1 HRC
  • Handle: Ergonomically shaped from fine Pakka wood
  • Cut: Double-sided – suitable for left- and right-handed users

Special features

  • Hollow grind: Prevents the cutting material from sticking – for effortless cutting
  • Versatile: The “Santoku” stands for the three virtues: meat, fish and vegetables
  • Handmade: Each knife is unique – refined by manual honing and convex grinding
  • Professional quality: Appreciated by top chefs and ambitious home cooks worldwide
  • Excellent balance: For controlled, precise and fatigue-free work

Care tips

  • Rinse with lukewarm water immediately after use
  • Dry carefully with a cotton tea towel
  • Not dishwasher safe!
  • Occasionally treat the handle with linseed oil or coconut oil

Why the KAI Shun Santoku with ridges?

As part of the renowned Shun Classic series, this Santoku is one of the most comprehensive and exclusive Damascus knife series in the world . The combination of modern expertise, Japanese forging, and premium materials ensures an unparalleled cutting experience – stylish, precise, and durable.

For true moments of enjoyment in every preparation – the knife that takes your cooking to a new level.

More about Kai Messer

Seit der Gründung im Jahr 1908 in Seki, Japan, hat sich KAI der Herstellung von Schneidwerkzeugen höchster Qualität verschrieben. Die Stadt Seki, bekannt für ihre jahrhundertealte Tradition der Schwert- und Messerherstellung, bildet den idealen Ursprung für KAIs Philosophie: die Verbindung von traditionellem Handwerk mit modernster Technologie. Mit einer Produktpalette, die von Küchenmessern über Körperpflegeprodukte bis hin zu medizinischen Instrumenten reicht, hat sich KAI weltweit einen Namen gemacht. Besonders die Küchenmesser-Serien wie Shun, Wasabi Black und die Tim Mälzer Editionen stehen für Präzision, Funktionalität und zeitloses Design.

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About Kitchenland

For over 20 years, we have stood for quality, passion, and personalized advice for everything kitchen, grill, and household. What began as a small family business is now a reliable partner for anyone who values ​​high-quality brands, fair prices, and genuine service. Whether it's a food processor, grill, or accessories – we support you with expertise and passion from the initial idea to the long-term use of your new favorite products. We rely on fast delivery from our own warehouse, close partnerships with renowned manufacturers, and a direct line to you.