Kai ham knife (30cm) DM-0735

Kai Shun ham knife 30 cm – flexibility & precision at the highest level

The Kai Shun ham knife DM-0735 was specially developed for delicate carving and wafer-thin slicing. With its extra-long, flexible blade made of AUS8A stainless steel, it's the ideal tool for professionals and ambitious home cooks who value precision, ergonomics, and high-quality craftsmanship .

Highlights & Features:

• Blade length: 30.5 cm – ideal for large pieces of meat, ham, fish, cheese, fruit & vegetables
• Blade material: flexible AUS8A steel, stainless, hardness 59 ±1 HRC
• Handle: ergonomically shaped from laminated pakkawood in traditional chestnut shape
• Grinding: double-sided for even cuts
• Continuous tang: for optimal stability, balance & control
• Processing: very high quality, durable & moisture-resistant

Ideal for:

• Fine carving of roasts, ham, fish & cheese
• Cut wafer-thin slices with minimal effort
• Processing large fruits and vegetables with clean cuts

Care instructions:

• After each use, clean under lukewarm water and dry with a soft cotton cloth
• Occasionally care for the handle with neutral vegetable oil (e.g. linseed oil or coconut oil)
• Never put it in the dishwasher! The salt and heat will damage the blade and handle.
• Only use soft cutting surfaces such as wooden or plastic boards
• Knife blocks, wooden drawer inserts or magnetic wall strips are suitable for storage

Safety & Durability:

The ergonomic design and continuous tang ensure fatigue-free and safe work – even over extended periods. The extremely thin and flexible cutting edge reduces resistance and ensures clean, precise cuts without tearing.

Note: This ham knife is not suitable for bones, fish bones or frozen foods.