Kai ham knife (23 cm) with hollow grind DM-0720

KAI Shun ham knife 22.5 cm with hollows – precision for perfect slices

The 22.5 cm KAI Shun ham knife is your reliable partner when it comes to precisely carving ham, roasts, meat, or fish . The long, narrow blade with a hollow grind allows for wafer-thin, even cuts – without tearing the meat. This professional knife is perfectly balanced and ensures fatigue-free cutting with maximum control.

Product details at a glance

• Blade length: 22.5 cm (9.0")
• Handle length: 12.2 cm
• Blade material: 32-layer Damascus steel with VG MAX core
• Blade hardness: 61±1 HRC (extremely hard and durable)
• Grinding: Convex honing on both sides
• Kullen: Air cushions prevent food from sticking
• Handle material: Laminated Pakkawood – durable & hygienic
• Weight: Optimally balanced for precise work

Perfection from the KAI Shun series

The KAI Shun Damascus knife series is one of the world's most renowned for professionals and ambitious home chefs. The 32-layer Damascus blade encloses an ultra-hard VG MAX steel core , ensuring superior edge retention and corrosion resistance . The fine grain of the steel makes each knife unique, with a unique appearance and function.

Why a ham knife with hollows?

The integrated grooves on the blade flank create small air pockets that prevent meat or fish from sticking to the blade. This makes carving thin slices more efficient, cleaner, and faster—even with soft or juicy foods.

Care tips for long-lasting sharpness

• Rinse with lukewarm water after use
• No use of aggressive detergents
• Rub dry with a cotton cloth
• Do not clean in the dishwasher
• Occasionally treat the handle with linseed oil or coconut oil

With the KAI Shun ham knife with hollow edges, you'll achieve every carving experience at the highest level. Whether it's a juicy roast, tender ham, or delicate fish – this knife glides effortlessly through any cut and takes cooking to a new level.