







Kai Yanagiba 10.5" (27.0 cm) VG-2006
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- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
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- Paketversand (0–31,5 kg) 39,00 €
- Speditionsversand (ab 31,5 kg) 179,00 €
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Gratis Versand ab 69€ (DE)

Kai Yanagiba 10.5" (27.0 cm) VG-2006
Deutschland
- Versand kostenlos ab 69 € Warenwert
- Unter 69 € berechnen wir 6,99 € Versandkosten
EU-Länder
- Paketversand (0–31,5 kg) 39,00 €
- Speditionsversand (ab 31,5 kg) 179,00 €
Lieferungen außerhalb der EU
Bei Lieferungen aus der EU können zusätzliche Zoll- und Einfuhrgebühren anfallen. Diese Kosten trägt der Käufer.
Noch Fragen?
Schreib uns gerne an info@kitchenland.de oder nutze unser Kontaktformular. Wir melden uns schnellstmöglich bei dir zurück.

Product details
KAI Shun Pro Sho Yanagiba Knife – VG-2006, 27 cm
The KAI Shun Pro Sho Yanagiba Knife VG-2006 is designed for precise, long draw cuts. With its 27 cm long blade, it is particularly suitable for fine slicing, filleting, and portioning fish, as well as for uniform slices of meat.
The single-bevel blade supports controlled cutting and clean cuts with minimal resistance. The hollow-ground back can reduce food sticking and makes your work easier for fine cutting tasks.
The black Pakkawood handle in a traditional chestnut shape lies securely in your hand. The dark finish creates a calm contrast to the decoratively designed blade and gives the knife a striking, elegant appearance.
Product Details
- Brand: KAI
- Series: Shun Pro Sho
- Model: VG-2006
- Product Type: Yanagiba Knife
- Blade Length: 27 cm
- Overall Length: 40.5 cm
- Handle Length: 12 cm
- Blade Height: 4 cm
- Blade Thickness: 3.1 mm
- Weight: 198 g
- Blade Material: VG-10 Damascus steel
- Blade Hardness: approx. 61 HRC
- Grind: single-bevel
- Handle Shape: for right-handers
- Handle Material: Pakkawood
- Handle Color: Black
Features
- Yanagiba shape for long and precise draw cuts
- Ideal for slicing sashimi, fish, and fine meat tranches
- Single-bevel grind for particularly controlled cutting
- Hollow-ground blade back to reduce sticking
- Forged blade with high sharpness and good edge retention
- Chestnut-shaped handle for a secure grip
- Striking blade appearance with decorative pattern
Care and Application
- Clean the knife by hand after each use with warm water and mild dish soap
- Then carefully dry the blade and handle
- Do not clean the knife in the dishwasher
- Use soft surfaces made of wood or plastic for cutting
- Do not use the knife to cut bones, frozen foods, or very hard objects
- Store the knife protected in a knife block, knife bag, or on a magnetic strip
Included in Delivery
- 1 KAI Shun Pro Sho Yanagiba Knife VG-2006 with 27 cm blade length
KAI Shun Pro Sho Yanagiba Knife – VG-2006, 27 cm
The KAI Shun Pro Sho Yanagiba Knife VG-2006 is designed for precise, long draw cuts. With its 27 cm long blade, it is particularly suitable for fine slicing, filleting, and portioning fish, as well as for uniform slices of meat.
The single-bevel blade supports controlled cutting and clean cuts with minimal resistance. The hollow-ground back can reduce food sticking and makes your work easier for fine cutting tasks.
The black Pakkawood handle in a traditional chestnut shape lies securely in your hand. The dark finish creates a calm contrast to the decoratively designed blade and gives the knife a striking, elegant appearance.
Product Details
- Brand: KAI
- Series: Shun Pro Sho
- Model: VG-2006
- Product Type: Yanagiba Knife
- Blade Length: 27 cm
- Overall Length: 40.5 cm
- Handle Length: 12 cm
- Blade Height: 4 cm
- Blade Thickness: 3.1 mm
- Weight: 198 g
- Blade Material: VG-10 Damascus steel
- Blade Hardness: approx. 61 HRC
- Grind: single-bevel
- Handle Shape: for right-handers
- Handle Material: Pakkawood
- Handle Color: Black
Features
- Yanagiba shape for long and precise draw cuts
- Ideal for slicing sashimi, fish, and fine meat tranches
- Single-bevel grind for particularly controlled cutting
- Hollow-ground blade back to reduce sticking
- Forged blade with high sharpness and good edge retention
- Chestnut-shaped handle for a secure grip
- Striking blade appearance with decorative pattern
Care and Application
- Clean the knife by hand after each use with warm water and mild dish soap
- Then carefully dry the blade and handle
- Do not clean the knife in the dishwasher
- Use soft surfaces made of wood or plastic for cutting
- Do not use the knife to cut bones, frozen foods, or very hard objects
- Store the knife protected in a knife block, knife bag, or on a magnetic strip
Included in Delivery
- 1 KAI Shun Pro Sho Yanagiba Knife VG-2006 with 27 cm blade length
🇩🇪 Germany
- Shipping free for orders over €69
- For orders under €69, we charge €6.99 shipping costs
🇪🇺 EU Countries
- Parcel shipping (0–31.5 kg): €39.00
- Freight shipping (from 31.5 kg): €179.00
Still have questions?
Feel free to write to us at info@kitchenland.de or use our contact form. We will get back to you as soon as possible.
- Returns possible at any time within 14 days
- Easy registration via our returns portal
- Fast refund after receipt of goods
Bundles can only be returned in full and within 14 days. Included accessories are part of the set and will not be refunded separately.
Auf diesen Artikel erhältst du mindestens zwei Jahre gesetzliche Gewährleistung.
This item comes with a minimum two-year legal guarantee of conformity.
KAI EUROPE GmbH
Kottendorfer Street 5
42697 Solingen
info@kai-europe.com
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